Aseginolaza y Leunda, Navarra

Region: NavarraPedro Leunda and Jon Aseginolaza are two locals to San Sebastien who have been firm friends since childhood. Both are infused with the gastronomic traditions of their home town and although one is a biologist and the other is an architect, it was only a matter of time that their paths would lead them…

Ca di Mat, Gredos

Region: CastillaCurro Barreño and Jesús Olivares will be better known in the UK as the founders of Fedellos de Couto, the label under which they produce some of the most sought after Ribeira Sacra. This project sees a return to home roots and wines produced from some of the most spectacular vineyards in the Sierra…

Weingut Thorle, Rheinhessen

Region: RheinhessenChristoph and his brother Johannes have worked together since 2006 when they left their jobs to take over the family domaine in Saulheim, a little village inland from Oppenheim and the mighty Rhine. The vineyards lie on a mixture of light clay, limestone red sandy loam and in places flint and schist. All vineyard…

Craig Sheard, Elemental Bob

Region: Swartland. Somewhat of a cosmic legend, Bob started out on his journey in 2004 sourcing fruit from the Western Cape. He is fan of Skateboarding, which is how Farmer Bob became Elemental Bob and over the past 14 years has worked hard (albeit part time until 2014 as he was working for others too)…

Fledge & Co, Western Cape

Region: Western Cape. Leon Coetzee and Margaux Nel produce a range of exciting wines created by thinking outside the box from vines across the cape. The value for money here is exceptional, coming from both the excellent selection of fruit and Margaux’s abilities in the cellar. We are starting with two wines that help to…

Tremayne Smith, The Blacksmith

Region: Swartland. Tremayne Smith started life as a winemaker with the now iconic Mullineux Family Wines. He sources fruit grown on old vines scattered in the more remote areas of the Coastal Region in South Africa, placing an emphasis on Rhne varietals. He allows natural ferments to take place and eschews fining or filtration in…

Jasper Wickens, Swerver, Swartland

Region: Swartland. Jasper Wickens, who is part of the team at Swartland cellar AA Badenhorst Family Wines, makes his own wines under the Swerwer label. These are accomplished, characterful wines made with real style and elegance, something one would expect from a team player at Adi’s cellar. They show what a great future Jasper has…

Sam and Ryan Mostert, Terracura

Region: Swartland. Ryan Mostert formed this amazing producer at the start of the Swartland revolution. He is a creative and forward thinking man who has a deep passion for the region and an enviable talent for making super fine, interesting wines which reflect his energy and his empathy for the terroir. The Smiley wines came…

Ca’ Erto, Soave

Region: VenetoNestled among the Foscarin hills the cellar of Ca’ Erto is a family owned affair producing authentic and delicious wines from their vineyards located both on Foscarin and San Pietro in Valpolicella. The wines are naturally fermented and aged in stainless steel, with the recioto being dried on straw prior to fermentation. 2017 Soave…

Pietro Beconcini, San Miniato

Region: TuscanyEva and Leo produce wines in the hills around San Miniato, to the west of Florence. The area lies within the Chianti DOCG, but this really only plays a small part in their viticultural endeavours, favouring vineyard blends and varietal expression in their wines. The estate has a fabulous array of aspects and soils,…