The first bottling of Christelle’s Muscadet grown in Gneiss soil from old vines. The vineyard is in the village of Monnieres and the fruit is raised using biodynamic principles, hand harvested and fermented in an Egg. The wine spent 5 months on lees prior to bottling. This is a really revealing, expressive Muscadet which joins the vanguard of wines that lead the way in this exciting terroir. Very limited availability. MAGNUMS available on request.
- 2012 Terre de Gneiss